仪器分析与内在质量感官评吸对比结果表明，采用微波膨胀烟梗方法制成的梗丝对改善其吸味品质、增加烟香、提高填充能力和成丝率以及协调叶组配方等有明显效果。
The results showed that the former had improved taste, enhanced aroma, higher filling power and percentage of usable cut stem, and better blending adaptability, in contrast with the latter.
探讨微波和足叶乙苷体外诱导K562 细胞凋亡的可能性及其机制。
To study the possibility and the mechanism of K562 apoptosis induced by microwave and etoposide.
以体积分数70%的乙醇为萃取液，用单因素分析与正交试验相结合的方法，研究了微波萃取沙棘叶黄酮。
The microwave-assisted extraction of seabuckthorn leaves flavonoids is investigated using single factor and orthogonal test in the 70% ethanol solution.
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