我先解开线，然后把粽叶剥开，一股香味扑鼻而来。
班兰鸡用的只有鸡腿肉，在炸之前必须先蒸，以便班兰叶的香味能够渗入鸡肉内。
Pandan Chicken used only meat from drumstick, it have to steam before fry, to increase the aroma of the Pandan leaves.
当机组采用先慢后快的两段折线式导叶关闭规律时，蜗壳进口压力只有单峰。
Secondly, if the two-segment closing law, the guide vanes close slowly first and then faster, only one pressure peak will be left.
应用推荐