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结果表明：适宜的硼钼配比可使紫花苜蓿超氧化物歧化酶活性、叶绿素和可溶性糖含量提高，丙二醛含量降低。
The results showed that the proper proportion of B and Mo could increase SOD activity, contends of soluble sugar and chlorophyll, and decrease MDA content.
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