可溶性糖含量的变化趋势与脯氨酸相似。
The changing trend of soluble sugar content was similar with that of praline.
硝酸盐含量与可溶性糖含量之间的关系因叶菜种类而异。
The relationship between nitrate and soluble sugars varied with the species of the vegetables.
各品种可溶性蛋白质含量变化趋势与可溶性糖含量是相同的。
The trend of dissoluble protein content of scions is the same as the dissoluble sugar content.
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