事实上,如果在发酵过程中细菌杀死了酵母,那么最终得到的产品可能口感过甜。
Indeed, if the bacteria killed the yeast during the fermentation period, the finished product could be overly sweet.
本栏通讯员也有幸品尝到了这种口感偏甜的肉类。 猫肉被切成肉丁,再被重新装盘成一只猫的样子。
The sweet-tasting meat has been served to your correspondent, diced into small cubes reassembled in feline form with fur-stripped paws sticking in the air.
春卷由于其多样的馅料而呈现多种口感,有甜有咸。
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