在瞬息万变的信息时代里，虚实相融的工作生活方式对办公建筑的传统设计内涵提出新的挑战。

In the fast-changing age of information, the new way of working and life with both reality and virtual reality challenges the traditional design of office building.

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春季风大风多，降雨量少，气候侵蚀力高，地表植被覆盖率低，土壤表层由于冻融作用变的松散，是一年最易风蚀的季节。

The wind erosion hazard is often intensified by the poor vegetation cover and loosen surface soil due to the freezing and thawing over winter.

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结果表明，小米淀粉与玉米淀粉相比，糊的凝胶稳定性好、持水力强、膨胀力高、 糊化温度高、热焓变值大、但透明度较差、冻融稳定性不佳、 热稳定性差；

The results have showed, millet starch, compared with maize starch, have weaker agglutination stability, higher swelling power and gelatinization temperature, poor freeze-thaw stability;

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