n. retrogradation ; bodying
misc. body up
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youdao
把牛奶搅进去，直到酱汁变稠为止。
Stir in the milk until the sauce thickens.
《牛津词典》
汤中加些淀粉将变稠。
The soup will reduce by adding some cooking starch.
And I'm sure you don't remember, but one of the things I had in my recipe, is beat egg whites until stiff. OK.
我相信你们不记得了，但是我说过我食谱中的一件事情是，搅拌蛋清直到变浓稠，好。
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