把牛奶搅进去,直到酱汁变稠为止。
加入番茄,当混合物开始变稠时,将其打成打成糊状的蛋白和鲜奶油。
Add tamarillos, and when mixture begins to thicken, fold in stiffly beaten egg whites and whipped cream.
汤中加些淀粉将变稠。
And I'm sure you don't remember, but one of the things I had in my recipe, is beat egg whites until stiff. OK.
我相信你们不记得了,但是我说过我食谱中的一件事情是,搅拌蛋清直到变浓稠,好。
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