n. denaturant
misc. denaturing agent
在去垢剂和蛋白质变性剂的作用下，它们可以变为可溶性的。
They may be solubilized by detergents or some protein denaturants.
提示合理的变性剂浓度范围和电泳时间是DGGE实验的关键因素。
It was suggested that the denaturant concentration range and electrophoresis time may be the key factors for DGGE experiment.
为了被视为经过了适当变性，必须将木炭或另一种可接受的变性剂添加到肉类产品中。
In order to be considered as being properly denatured, charcoal or another accepted denaturing agent will have to be added to the meat product.
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