取一大平底锅，烧水煮青豆4到5分钟，加盐调味。

Cook the beans in a large pan of boiling salted water for 4-5 mins.

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取一大盆将糯米粉，糖和泡打粉混合均匀。(图2)。

In a bowl mix together glutinous rice flour, sugar and baking powder. (Picture2).

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取一大平底锅，倒油加热，下茴香、洋葱和胡萝卜8到10分钟直到变软。

Heat the oil in a large saucepan and cook the fennel, onion and carrot for 8-10 mins until softened.

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