酒精发酵是一种耗能多的过程，且消耗大量的冷却水和电等，其核心设备——酒精发酵罐的合理设计至关重要。
Alcohol fermentation is a process of high energy consumption including large amount of cooling water and electricity etc.
麦汁冷却后，满罐时将沙棘汁定量泵入发酵罐，添加酵母进行发酵。
After the cooling of wort, sea buckthorn juice at fixed quantity was pumped in the fermentation POTS, then yeast was added for fermentation.
结构性能： 生物固体发酵罐由传动系统、外夹套、内筒体、加热、灭菌、冷却系统、喷淋装置等几部分组成。
Structure performance: biological solid fermenter is composed by driving system, outer jacket, inner cylinder, heating, sterilization, cooling system and spraying device, etc.
应用推荐