研究了麸皮水解液在L-异亮氨酸发酵中的代料作用。
Using wheat bran hydrolyzate in L-isdeucine fermentation, we find the optimal additive quantity in L-isdeucine fermentation.
综述了膜分离技术在低聚木糖制备及乙醇发酵中的应用。
Application of membrane separation in the preparation of xylo oligosaccharides and ethanol fermentation are reviewed.
清香型白酒发酵中的酯化机理同浓香型、酱香型等白酒酯化有质的差异。
The esterification mechanism in the fermentation of Fen-flavor liquors differs from esterification in Luzhou-fla vor liquors and Maotai-flavor liquors in nature.
应用推荐