发芽米是稻米的升级产品，指处于发芽状态的臻米或糙米。发芽米具有完整胚芽且发芽的能力，而最有营养价值的发芽米是指稻米刚刚发芽的状态，当嫩芽不断伸长时，其营养价值就会逐渐降低。
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
The result showed that liquor's aroma and alcohol yield could be improved by adding another starter during the fermentation with uncooked sorghum.
介绍了多元化的稻米产品，如蒸谷米、胚芽米、营养强化米、 发芽糙米、降血糖大米等；
This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;
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