让我们去肉部分。

Let's go to the meat section.

youdao

打开你的眼睛到上海的夏天，你将目睹生命被剥皮去肉见骨。

Open your eyes to Shanghai's summer and you'll witness life sliced open to its core.

youdao

详细地介绍了鸵鸟皮的加工工艺，从鸵鸟皮的浸水、去肉开始，一直到浸酸鞣制以及染色后的整理涂饰。

The manufacture technology of ostrich, from soaking and fleshing till pickling and tanning, as well as dyeing and finishing were also introduced in detail.

youdao

But when you go to restaurants or people buy steaks you just don't see anything that small, and so the serving sizes are multiples of what might be typical.

但当人们去餐馆或者买牛排的时候,不会看见这么小的肉,所以我们生活中的份量是正常大小的几倍

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选