目的研究白蛋白纳米粒的去溶剂化法制备工艺。
OBJECTIVE To optimize the preparation method of albumin nanoparticles by desolvation.
不同的去溶剂温度和热亚胺化的升温方式对聚酰亚胺薄膜拉伸强度也有较大的影响。
The tensile strength of polyimide film will also be affected by the temperature of de-solvent and the heating way of thermal imidization.
对三种蛋白酶的去溶剂化能疏水项的计算表明，三种蛋白酶二聚体单体之间具有相似的疏水相互作用能。
The similar hydrophobic desolvation free energies indicate that electrostatic interaction energies are very similar among the three coronavirus main proteinase dimers.
应用推荐