这就是烹饪学校和餐馆经常让厨师在前台作侍者服务顾客的原因，这样厨房的员工就可以和顾客接触并且体会到前台工作的真实情况。
That's why cooking schools and restaurants will often have chefs work out front as waiters so the kitchen staff can interact with customers and see what it's actually like on the front lines.
印度那数目巨大的劳动力甚至让中产阶级家庭都可以雇佣家庭帮手，包括侍者、厨师和洗衣女。
India 's enormous labor pool allows even middle - class households there to employ home help, including servants, cooks, and washer women.
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