原米胚芽
Raw rice germ
以上为机器翻译结果，长、整句建议使用 人工翻译 。
与原标准相比其主要变化如下：拓展了适用范围，使其同样适用于胚芽米、黑米、蒸谷米和红米；
The main revisions were as follows: first, application scope was enlarged, the new standard can be used for germ rice, black rice, red rice and parboiled rice;
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