采用草莓原果果浆制作果冻。
The technology of developing healthy jelly with original strawberry jam was studied in the paper.
气调保鲜包装技术可调节不同比例的气体组合，适应多种被包装食品的要求，延长食品的保鲜期，能保证食品果蔬的原汁、原味、原貌。
The Modified Atmosphere Packaging can adjust different proportion gas compose to various food Packaging in order to extend the shelf life of food, especially fruit or vegetable original juice.
介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。
To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
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