南瓜汁是鲜榨的南瓜果汁。南瓜洗净去皮，擦丝（块也可以），锅内放水一起煮，煮到南瓜软透，如果是块的，就用勺子捻碎，然后放点砂糖，冷一下装瓶子就可以了，当然也可以直接用碗盛着直接喝。
In pumpkin juice,aroma components which could be distinguished were 49 and 37 kinds in the original pumpkin juice and pumpkin juice with mixed enzyme treatment respectively,12 kinds aroma components were the similar between them,which are 1-Pentanol,acetoin,cis-3-Hexen-1-ol, n-hexanal,4-hydroxy-2-methylacetophenone and so on.
6.酶处理前后,南瓜汁香气成分的组成变化较大。
参考来源 - 南瓜酒发酵工艺及香气成分变化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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