果宽对单果重起主要决定作用，果皮厚度通过果宽对单果重产生一定的间接影响。

Fruit weight was briefly influenced by fruit width through which fruit wall thickness had some indirect effect on fruit weight.

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相关分析表明，单果质量是串番茄最重要的产量组成因子，单果质量与单花序果实数呈极显著的负相关关系。

Per fruit mass was the most important factor about plot yield, and it has a significant negative correlation with per truss fruit number.

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试验结果表明：两年的平均单果重与对照相比，各处理均可明显提高果实的单果重，差异达极显著水平。

The result of mean fruit weight revealed: all the treatments could remarkably improve the fruit weight. The different reached to the level of the most significance.

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