方法在单因素的基础上研究正交优化姜黄油的提取工艺。
Methods The extraction technology was optimized by orthogonal test according to single factor experiment.
中外学者对冲击系数的研究大多仅限于单因素的影响分析。
Almost all the researches of impact coefficient at home and abroad are confined to single factor analysis.
在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
Based on single factor tests, the response surface methodology (RSM) was used to optimize the fermentation technological conditions for producing lactic beverage from black glutinous corn.
应用推荐