那么许多餐厅看起来都缺乏，而恰恰是维持一些餐厅数十年来稳定经营的秘密要素是什么呢？
What is the secret ingredient that so many seem to lack, but which keeps some restaurants in steady business for decades?
我在看一系列要素在gq叫了10个设计或有十位的名字是必要的。
I was reading a series in GQ called 10 Essentials where a designer or stylish celebrity names 10 things that are essential to them.
的41个是最多的，其中几个来自追踪健康状况的公司，还有一个据称可以按几十项要素，包括邮政编码和种族来瞄准用户。
Had the most, 41, including several from companies that track health conditions and one that says it can target consumers by dozens of factors, including zip code and race.
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