采用激光法测定了甘氨酸的结晶介稳区，并分别考察了降温速率和搅拌速率对其介稳性质的影响；
The metastable zone was measured by laser method and the effects of cooling rate and agitation speed were investigated experimentally.
醋酸钙杂质的存在使木糖溶液介稳区变窄，晶体生长速率加快。
The metastable zone is narrowed, and the crystal growth rate is increased in the presence of calcium acetate as an impurity.
结果表明：磷酸二氢铵溶液的介稳区宽度随溶液饱和温度的升高而线性下降；
The results showed that MZW of ADP decreased with the rise of saturation temperature linearly.
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