鱼或海产品以厚厚的纯氯化钠盐腌制。
The fish or seafood is heavily salted with pure sodium chloride.
氯化钠是普通盐的学名。
如果你拿起那些单个氯化钠颗粒当中的一粒并仔细观察，你将看到像这样的边缘。
If you take one of those individual grains of sodium chloride and look at it carefully, you will see the edges like this.
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