费城化学感官中心 Chemical Senses Center ; Chemicing Senses Center
费城化学感官核心 Chemicing Senses Center ; Chemichas Senses Center
莫奈尔化学感官中心 Monell Chemical Senses Center
费城化学感官中间 Chemical Senses Center
费城化学感官重点 Chemicing Senses Center
费城化学感官要旨 Chemicing Senses Center
莫耐尔化学感官中心 Monell Chemical Senses Centre
费城化学感官焦点 Chemicing Senses Center ; Chemicnos Senses Center
化学感官核心 Monell Chemical Senses Centre
帕米拉•黛儿顿，博士，气味专家、感官心理学家，供职于宾夕法尼亚州费城的蒙奈尔化学感官中心
Pamela Dalton, PhD, odor-perception expert and sensory psychologist at Monell Chemical Senses Center, Philadelphia, Pennsylvania
帕米拉·黛儿顿，博士，气味专家、感官心理学家，供职于宾夕法尼亚州费城的蒙奈尔化学感官中心。
Pamela Dalton, PhD, odor-perception expert and sensory psychologist at Monell Chemical Senses Center, Philadelphia, Pennsylvania.
舌头上有味蕾，它们是一小群能识别食物中化学成分的感官细胞，能识别出甜、酸、咸、苦。
Taste. The tongue contains small groups of sensory cells called taste buds that react to chemicals in foods.
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