但是LS9公司也计划制造一种被称作“生物原油”的东西,其中的脂肪酸将含有18 - 30个碳原子,而在合成过程的最好阶段将剔除氧原子,从而得到纯碳氢化合物。
In this case the fatty acids would have 18-30 carbon atoms, and the final stage of the synthetic pathway would clip off the oxygen atoms to create pure hydrocarbons.
一份含有:420卡路里,15.1克脂肪(5.4克单元不饱和脂肪酸、1.7克多元不饱和脂肪酸、6.4克饱和脂肪酸),235毫克胆固醇,53克碳水化合物,2克纤维素,17克蛋白质,693毫克钠
1 serving: 420 Calories; 15.1 g Total Fat (5.4 g Mono, 1.7 g Poly, 6.4 g Sat); 235 mg Cholesterol; 53 g Carbohydrate; 2 g Fiber; 17 g Protein; 693 mg Sodium
具有讽刺意味的是,这些化合物是由铁和不饱和脂肪酸反应生成的,而不饱和脂肪酸使得海鲜比红色的肉吃起来更健康。
Ironically, these compounds are formed by the reaction of iron with the unsaturated fatty acids that make seafood healthier to eat than red meat.
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