这道菜主要流行于泰国首都曼谷地区，主要由牛肉、和香草制成，香草包括青葱、大蒜、罗勒和大量的泰国红辣椒。
Popular in Central Thailand, home to the country’s capital, Bangkok, this regional dish is an intoxicating stir-fry of beef, herbs (shallots, garlic, basil), and a ton of Thai chilipepper.
然而，它通过其他城市时进程和平，包括泰国的曼谷，达累斯萨拉姆坦桑尼亚，阿根廷首都布宜诺斯艾利斯。
However, it has also made peaceful progress through other cities including Bangkok in Thailand, Dar es Salaam in Tanzania, and the Argentine capital, Buenos Aires.
应用推荐