把牛油用中火加热至融化，加入百里香后关火，放置24小时待用。
Melt butter over medium heat. Add in thyme and turn off heat. Leave thyme soaked in butter for 24hrs until set.
黑巧克力隔热水加热至融化，然后加入切片的无盐奶油，也是以热水融化搅匀。
Place the chocolate in a pot over hot water, heating until melted. Add in sliced butter and heat through until melted and the ingredients are well-combined.
把黄油倒入平底深锅，中火加热至油全部融化。
Put the butter into the saucepan. Heat on medium until melted.
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