我们所熟悉的加央只有那么两种，就是传统的还有就是香叶也就是俗称的斑兰叶。
Usually, the Kaya that we known and famous would be the traditional Kaya and the Pandan Kaya.
松脆的面包，加上独特浓郁的加央，一咬下去，加央就像立刻融入口中，真是美味。必试！
Crunchy bread, rich with unique kaya. Once you bite, the kaya like melt in your mouth, really delicious. Must try!
在多伦多央街的谢里登苗圃花园中心，马德隆·加尔迪和女儿奥莉维亚·加尔迪正在挑选植物。
Madelon Gardea and her daughter Olivia Gardea pick out plants for the garden at the Sheridan nursery garden centre on Yonge street in Toronto.
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