加入胡萝卜和大蒜，再炒2分钟。

Add carrots and garlic, then fry for 2 mins more.

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加入胡萝卜，芹菜，洋葱，榛子油，混合均匀至变软。

Add carrot, celery, Onions and hazelnut oil, saute until softened.

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现在把鸡肉煮4个小时直到鸡肉足以从骨头上脱落下来，然后加入胡萝卜，大蒜和葱再煮30分钟。

Now boil it for 4 hours until the meat goes off the bones.Then add carrot, garlic, onion and boil for another 30 minutes.

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