加入白糖，盐，香草精与桂皮粉，搅拌均匀。
Whisk in the sugar, salt, vanilla and cinnamon until combined.
搅打蛋白加入白糖、黄油及核桃仁，搅拌至核桃仁都被裹上。
To the stiff egg whites add sugar, butter and walnuts. Mix until nuts are well coated.
将牛奶、香草精、白糖、肉桂加入打散的鸡蛋中，搅打至充分混合，静置备用。
In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended.
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