将马铃薯粉放入碗中，加入绞肉，洋葱末，玉米粒以及调味料搅拌均匀即为馅料。

Place the potato puree in a bowl, add in ground meat, onion and corns, flavoured with the seasoning. Mix all the ingredients until well combined.

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用同把锅再入一大勺油，大火炒香洋葱，然后加入豌豆和玉米粒。

Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.

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