我妈妈以前烹饪的时候，总是在爆炒蔬菜的时候加入一点儿糖。
My mother, when she still cooked, always added a dash of sugar to the vegetables she stir-fried.
我们打散蛋黄，加入少许油，再加入糖和盐调味，刀尖蘸一点芥末，然后放入一勺醋。
We beat up yolks, adding oil little by little. Then salt and sugar to taste, mustard on the tip of a knife and a tablespoonful of vinegar.
这种奶油通过打发鸡蛋黄和糖知道蛋黄几乎变白，一点点加入热牛奶，在一个双层蒸锅中蒸煮。
The cream is made by whipping egg yolks and sugar together until the yolk is almost white, adding hot milk little by little, and cooking in a double boiler.
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