相关分析表明，剪切值、总胶原蛋白、热残留胶原蛋白和肌纤维直径是嫩度评定的主要指标。
Shear force, total collagen, heat insoluble collagen, and muscle fiber diameter are the main index of muscle tenderness evaluation.
嫩度指标应以剪切应力值表示。
And the index of tenderness is expressed with shearing strength.
加入片状填料可增大材料内部的剪切运动，使内耗值增大。
Adding the planar filler can increase the shearing motion and the internal dissipation in materials.
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