他把还有剩酒的酒杯放下，出了酒店，在大街上来回地走。
Depositing his unemptied glass he went out and walked up and down the street.
因为在酒变酸前，餐厅老板无法指望其他顾客去豪饮掉瓶中剩酒，因此一瓶一瓶的出售是唯一明智的做法。
Since restaurant owners cannot count on some other customers to quaff the rest of the bottle before the beverage sours, charging for the bottle is the only sensible thing to do.
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