把剩汤倒掉，留到明天就不新鲜了。
Pour the rest d the soup away, it won't keep fresh till tomorrow.
留作下一餐吃的剩食物；昨天吃剩的汤。
Leftover food served at a later meal; yesterday's reheated soup.
将香菇和300毫升水放入锅中，用小火煮10分钟，然后加入胡萝卜煮5分钟，最后放入所有佐料，煮至汤汁剩两汤匙量为止。
Put the mushrooms and 300 ml of water in a pan and simmer for 10 minutes. Add the carrot and simmer for 5 more minutes. Add all the ingredients for the sauce and simmer until 2 TBSP of liquid remain.
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