在细胞生物学研究中使用的化学激活剂和抑制剂的综述。
A comprehensive review of chemical activators and inhibitors used in cell biology research.
基于酵母水平PPAR 激动剂和抑制剂筛选模型的建立；
The establishment of yeast-based screen platform for PPAR agonists and antagonists.
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives.
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