本发明公开了一种杨梅酒及其生产方法，该杨梅酒主要由纯高粱酒，杨梅汁、冰糖水、矿泉水、甘草酒经浸泡、混合、过滤后制得。
A red baberry wine is made up of pure sorghum wine, red baberry juice, crystal sugar solution, mineral water and liquorice root wine through immersion, mixing and filtering.
概述：本司甘草膏主要采用中国辽宁地区的生长的甘草为原材料，通过石油醚浸提根茎制得。
Overview: the Division licorice extract mainly the growth of China's Liaoning Province of licorice for the raw materials, petroleum ether extraction by roots in the system.
经查阅各种文献整理出甘遂古今炮制方法演变过程及甘草制甘遂现代炮制研究进展。
It reviews the developments of modern preparation of licorice and Euphorbia kansui Liou. , and the ancient and present processing evolution by referring to all documentations.
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