这个程序对那些制定菜单和在路上挑选食品的用户很有帮助。
The app is very helpful for both menu planning and finding farm fresh foods while you're on the road.
主厨:管理厨房的日常运转,人员分配,制定菜单,采购食品,购买设备。
Head chef: Manages the kitchen operation and staff allocation, plans menus, orders food, purchases equipments.
来自9种不同信仰的人们来参加一个宴会,他们对饮食都有特殊的要求,那该如何制定菜单呢?
When people from nine faiths with special dietary requirements visit for a banquet, what should be on the menu?
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