科学家认为，由于用大片蔬菜熬制而成的浓汤需要咀嚼，可能更容易让人产生饱意，但令他们惊讶的是，他们发现所有类型的汤功效都一样。
Scientists thought that thick soups with chunks of vegetables which required chewing might be more filling, but to their surprise they found all forms had the same effect.
如今研究人员创造的胶囊是通过把氰基丙烯酸正丁酯和有愈合功效的化合物悬浮其中的油类混合而制的。
The capsules the researchers have come up with are made by mixing butylcyanoacrylate, a chemical found in superglue, with an oil carrying the healing compounds.
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