用刚拌好的草莓和咖啡冰淇淋填满模具的2/3，模具顶端要留出空间，然后用黄油刀刮平冰淇淋表面。
Fill 2/3 of them with the strawberry and coffee ice creams, with some room left at the top. Use a butter knife to smooth the top of the ice cream.
然后拿出来，开始制作月饼表皮的最后一面。把之前剩下的那些融化巧克力摊到模具的顶端，并用黄油刀刮平。
Then remove, and, starting from the outside and working in, spread the remaining melted chocolate over the top and smooth with a butter knife.
基础混凝土表面用泥刀刮平后就当成地面了。
The surface of the foundation concrete is finished off with trowel to serve as floors.
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