在相同的反应时间内，降解率与CN -初始浓度成反比，即降解率随初浓度的增加而下降。
In the same reaction time, degradation efficiency declined as the starting concentration of CN - increases.
结果表明，生物素浓度以及萄葡糖，玉米浆加初尿对固定化细胞的产酸均有非常显著的影响。
The results show that the concentration of biotin is a very sensitive factor and the contents of glucose and corn-steep liquor added urea also indicate obvious effects for immobilized cells.
因此，该模型可用来预测高初糖质量浓度下间歇发酵过程。
As a result, those models could be used to predict batch ethanol fermentation under high substrate concentration.
应用推荐