这种放电现象与理论由科学家汤生在上世纪初首先研究建立，故称为汤生放电。
The investigation of this phenomenon and the set up of the Theory for the conversion were carried out by Townsend at the beginning of last century, thus it is called Townsend Discharge Theory.
除了滋味甘醇鲜爽，汤色碧绿清亮以外，非凡突出的是香气清幽高雅，颇似春兰初放。
Besides little feel well of flavor pleasant alcohol, soup color is dark green and clear beyond, particularly outstanding is aroma quiet and beautiful decorous, be like Chun Lanchu to put quite.
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