初步研究了辐射剂量、剂量率对淀粉粘度的影响，测定了辐射降解淀粉中羧基的生成量，评价了淀粉辐照后的（?）
The effects of both irradiation dose and dose rate on starch's viscosity were studied, and the generated quantity of carboxyl in the irradiated starch was determined.
选择3d k2器件做辐照实验，得到了几个中子源对硅半导体辐照损伤的初步的能谱等效结果。
Some 3dk2 transistors were selected for the irradiation experiment and primary neutron spectrum equivalence results were obtained.
对辐照食品技术的应用现状及发展前景进行了初步探讨。
Application status and developmental future of irradiation preservation of food were also studied.
应用推荐