一开始，刘洋店里的布鲁斯（brousse）、哥洛汀（crottin）、卡蒙贝尔（Camembert）和多姆（tomme）奶酪令中国消费者大惑不解——尽管对其他欧洲奢侈品的需求日益繁荣。
Mr. Liu's offerings of brousse, crottin, Camembert and tomme at first mystified Chinese customers, even though prosperity was driving demand for other European luxuries.
60年代曾师从长安画派创始人石鲁，方济众，蔡鹤汀、刘文西等研习中国画。
In the 60s, he studied Chinese painting from Shilu, Fang Jizhong, Cai Heting, Liu Wenxi, who were the initiators of Changan Painting Circle.
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