本实验对不同糖浓度的保鲜液影响香石竹切花在保鲜期间的寿命、花径、品质等方面进行了研究。
The effects of keep fresh liquid with different concentration of sugars on the life, flower stem, flower quality of carnation during the keep fresh time were studied in this experiment.
本试验以香石竹切花为材料，研究了不同浓度的植酸对香石竹切花瓶插的影响。
The experiment USES Dianthus Caryophyllus as sample to study the effect of vase planting under different concentrations Phytic Acid.
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