制法:小白菜与豆腐切小丁,胡萝卜切片状。
System of law: bok choy and tofu cut Ding, carrot-shaped slices.
奶油软化后切小丁,糖粉,低筋面粉分别过筛。
Soften the butter and cut into small cubes. Sieve the castor sugar and cake flour respectively.
青葱切花,红萝卜切小丁,用筷子将鸡蛋打散,加入一小撮盐调味备用。
Chop the green onion, dice the carrots and beat the eggs lightly with chopsticks, add a dash of salt.
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