制法：小白菜与豆腐切小丁，胡萝卜切片状。

System of law: bok choy and tofu cut Ding, carrot-shaped slices.

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奶油软化后切小丁，糖粉，低筋面粉分别过筛。

Soften the butter and cut into small cubes. Sieve the castor sugar and cake flour respectively.

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青葱切花，红萝卜切小丁，用筷子将鸡蛋打散，加入一小撮盐调味备用。

Chop the green onion, dice the carrots and beat the eggs lightly with chopsticks, add a dash of salt.

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