随着时间的推移,蛋壳中的蛋白质分解成其构成成分氨基酸。
Over time, the protein in the eggshell breaks down into its constituent amino acids.
在60岁左右，“肌肉真的开始分解，”一位研究衰老的研究员凯瑟琳·斯塔尔说，“也正因为如此，老年人对蛋白质的需求实际上增加了。”
At around age 60, "muscles really start to break down," say Kathryn Starr, an aging researcher, "and because of that, the protein needs of an older adult actually increase."
同时，豆腐中的蛋白质会被产生的细菌和霉菌分解。
In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine.
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