淀粉分解酶 [生化] amylolytic enzyme ; amyloclast ; Enzymes break down starch ; starch splitting enzyme
确实，农业的兴起与基因上很多酶的进化变化紧密联系，如那分解淀粉的淀粉酶amylase，和乳糖分解酶，分解牛奶中的乳糖等。
Indeed, the rise of farming has been linked to evolutionary changes in genes for other enzymes, such as amylase, which breaks down starch, and lactase, which breaks down lactose in milk.
存在于唾液中的淀粉酶属于酶的一个系谱，可分解淀粉。
Amylases are a family of enzymes found in the saliva that break down starch.
淀粉酶就是其中的一种，它主要分解淀粉质食品，如意大利面食，土豆，将它们转变成刺激我们对甜食的喜好的糖。
One of these enzymes, amylase, is primarily responsible for breaking down starches, such as pasta or potatoes, into sugars, which stimulate our "sweet tooth."
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