分茶是宋代流行的一种‘茶道’。 诗文笔记里常常说起，如王明清《挥麈余话》卷一载蔡京《延福宫曲宴记》，杨万里《诚斋集》卷二《澹庵座上观显上人分茶》；宋徽宗《大观茶论》也有描写，黄遵宪《日本国志·物产志》自注说日本‘点茶’即‘同宋人之法’：‘碾茶为末，注之以汤，以筅击拂’云云，可以参观。”
分茶、斗茶以及点茶与点汤，均为茶事中曾经讨论过的问题。
The problems concerning tea - division, tea - competition and tea - ordering as well as soup - ordering have all been discussed in the tea affairs.
茶作为文化的一部分，与历史、健康、教育、交流等有关。
As part of culture, tea has a relationship with history, health, education, communication and so on.
她希望有人赶快来；她已经完成了最重要的一部分，现在她特别想喝杯茶。
She hoped someone would come soon; she'd done the important bit, now she wanted her tea.
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